Whole Wheat Bun

Packaged product Bread and Baked Goods דגנית עין בר

Whole Wheat Bun contains 271 kcal per 100 g. A serving, 1 bun, 75 g (75 g) provides about 203 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 17% of the Daily Value for Thiamin (B1), 14% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

271kcal per 100 g
8.9 gprotein
53.1 gcarbohydrates
1.7 gfat
203kcal in serving, 1 bun, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 1.7 g 2%
Saturated fat not reported
Sodium L 380 mg 17%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 3.7 g 13%
Total sugars L 1.3 g
Protein L 8.9 g 18%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.19 mg14%
Folate (B9) L 53.3 µg13%
Calcium L 53.3 mg4%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 6%271kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)17%Riboflavin (B2)14%Folate (B9)13%Iron8%Calcium4%

Nutritional insights

  • Protein8.9 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.7 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat1.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium380 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
דגנית עין בר
Barcode
7290000481883
Label serving
1 bun (75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
XXL Weizenvollkorn Buns Best Burger 271 8.4 g 47.3 g 4.3 g
Hot Dog rolls Bakers life 271 9.2 g 46.7 g 4 g
Simply Sourdough Buns Portofino 271 11.8 g 47.1 g 3.5 g
Plain bagels Kroger 271 8.2 g 52.9 g 1.8 g
Classic Sesame Bagel Hudson Bagels 271 9.4 g 51.8 g 3.5 g
Bagels Sara Lee 271 10.6 g 52.9 g 1.2 g
bagel Publix Bakery 271 9.4 g 57.6 g 0.59 g
Breaded Butterfly Shrimp Panache 271 10.6 g 25.9 g 14.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290000481883. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Bun?

100 g of Whole Wheat Bun has 271 kcal. Serving, 1 bun, 75 g (75 g): about 203 kcal.

How much protein is in Whole Wheat Bun?

Whole Wheat Bun contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 6.7 g in serving, 1 bun, 75 g (75 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Whole Wheat Bun?

Whole Wheat Bun has 53.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Bun?

Whole Wheat Bun contains 1.7 g of fat per 100 g.

What vitamins and minerals does Whole Wheat Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17% DV), Riboflavin (B2) (14% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Bun?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.