Whole Milk

Packaged product Dairy and Eggs Colanta

Whole Milk contains 61 kcal per 100 g. A serving, 100 ml (100 g) provides about 61 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Milk by Colanta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
3.2 gprotein
4.8 gcarbohydrates
3.2 gfat
61kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.6 g 8%
Sodium L 57 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Vitamin A L 37 µg4%
Vitamin D L 0.03 µg0.2%
Calcium L 120 mg9%
Iron L 0.14 mg0.8%
Zinc L 0.47 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%61kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Zinc4%Vitamin A4%Iron0.8%Vitamin D0.2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars4.1 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat3.2 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1.6 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium57 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colanta
Barcode
7702129004237
Quantity
colanta
Label serving
100 ml
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Milk Veronika 61 3.3 g 4.8 g 3.2 g
Jamila Maxi Raibi Jamila 61 1.8 g 10.7 g 1.3 g
Mleko Kuchmitrza Mlekovita 61 3.4 g 4.7 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702129004237. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk?

100 g of Whole Milk has 61 kcal. Serving, 100 ml (100 g): about 61 kcal.

How much protein is in Whole Milk?

Whole Milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 100 ml (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Whole Milk?

Whole Milk has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk?

Whole Milk contains 3.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Whole Milk?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.