Jamila Maxi

Packaged product Dairy and Eggs Raibi Jamila

Jamila Maxi contains 61 kcal per 100 g. A serving, 100 g (100 g) provides about 61 kcal.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamila Maxi by Raibi Jamila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
1.8 gprotein
10.7 gcarbohydrates
1.3 gfat
61kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.9 g 5%
Sodium L 5.4 mg 0.2%
Total carbohydrates L 10.7 g 4%
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Calcium L 69 mg5%
Phosphorus L 45 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%61kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Phosphorus4%

Nutritional insights

  • Protein1.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars7 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat1.3 gbelow the median for dairy and eggs (median 2 g)
  • Saturated fat0.9 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium5.4 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raibi Jamila
Barcode
6111032009887
Quantity
440g
Label serving
100 g
Category
Milks
Nutri-Score
D as computed by Open Food Facts

Ingredients

حليب بدون قشدة سكر, مسحوق الحليب بدون قشدة قشدة, زيت نباتي, مستحلب, نكهة طبيعية, ملون طبيعي, كارمين, خثارة عصير الليمون

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Leche Lala entera Lala 61 3.1 g 4.8 g 3.3 g
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Молоко коровье Умут и Ко 61 3 g 4.8 g 3.2 g
Mleko Kuchmitrza Mlekovita 61 3.4 g 4.7 g 3.2 g
lapte 3,5 prodlacta prodlacta 61 2.9 g 4.5 g 3.5 g
Milk Veronika 61 3.3 g 4.8 g 3.2 g
Kimball Brook Farm, Organic Whole Milk Mozian & Associates Inc. 61 3.3 g 4.5 g 3.3 g
Vermont's organic cream-top whole milk Mozian & Associates Inc. 61 3.3 g 4.5 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamila Maxi?

100 g of Jamila Maxi has 61 kcal. Serving, 100 g (100 g): about 61 kcal.

How much protein is in Jamila Maxi?

Jamila Maxi contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Jamila Maxi?

Jamila Maxi has 10.7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamila Maxi?

Jamila Maxi contains 1.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Jamila Maxi?

100 g contains 5.4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111032009887. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.