Whole grain quinoa blend
Packaged product Nuts and Seeds Urbane Grain
Whole grain quinoa blend contains 380 kcal per 100 g. A serving, 0.33 cup, 50 g (50 g) provides about 190 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 462 kcal per 100 g across 795 products.
100 g provides 83% of the Daily Value for Vitamin A and 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 14 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 750 µg | 83% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 80 mg | 6% |
| Iron L | 3.6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of nuts and seeds (median 17.9 g)
- Fiber8 gbelow the median for nuts and seeds (median 10 g)
- Sugars14 gin the top quarter of nuts and seeds (median 1.5 g)
- Fat7 gbelow the median for nuts and seeds (median 30.6 g)
- Saturated fat3 gabove the median for nuts and seeds (median 1.9 g)
- Sodium480 mgin the top quarter of nuts and seeds (median 5.5 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 7 g | 7 g |
| Fiber | 8 g | 8 g |
| Sugars | 14 g | 14 g |
| Sodium | 480 mg | 480 mg |
Product details
- Brand
- Urbane Grain
- Barcode
- 0859331002043
- Label serving
- 0.33 cup (50 g)
- Category
- Seeds
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parboiled brown rice, quinoa, millet, brown sugar, spices, coconut milk powder (coconut milk, maltodextrin, milk proteins), onions,* carrot,* inactive yeast, sea salt, cilantro,* citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic rainbow heirloom quinoa Alter Eco | 380 | 12 g | 68 g | 7 g |
| Organic black heirloom quinoa Alter Eco | 380 | 12 g | 70 g | 5 g |
| Tri-Color Quinoa Valued Naturals | 381 | 14.3 g | 71.4 g | 6 g |
| American, Flax Seeds Brown Reese Orchards | 379 | 14.3 g | 21.4 g | 28.6 g |
| Kaniwa organic andean grain Power-Selles Imports | 379 | 13.8 g | 65.5 g | 6.9 g |
| Made With Organic Quinoa & Couscous Dr. Mcdougall's Right Foods Inc. | 382 | 14.7 g | 64.7 g | 7.4 g |
| Fair Trade Quinoa Trio Truroots | 378 | 11.1 g | 68.9 g | 5.6 g |
| Organic Ancient Grain Medley Truroots | 378 | 13.3 g | 68.9 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2287541. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0859331002043. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.