White Round Top Enriched Bread, White
Packaged product Bread and Baked Goods FRESH HARVEST
White Round Top Enriched Bread, White contains 258 kcal per 100 g. A typical serving of 1 slice (31 g) provides about 80 kcal.
Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 645 mg | 28% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.5 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 6.5 g | 13% |
| Calcium L | 129 mg | 10% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 65 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 80%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.3 g)
- Sugars6.5 gabove the median for bread and baked goods (median 4.9 g)
- Fat3.2 gbelow the median for bread and baked goods (median 3.5 g)
- Sodium645 mgin the top quarter of bread and baked goods (median 474 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- FRESH HARVEST
- Barcode
- 0045284964013
- Label serving
- 1 slice
- Category
- Breads and buns
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, MONOCALCIUM PHOSPHATE, ENZYMES, SUNFLOWER OIL, CALCIUM IODATE, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, SILICON DIOXIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechter's, Real Jewish Rye Bread With Caraway Seeds PECHTER'S | 258 | 6.5 g | 51.6 g | 1.6 g |
| Split Top White Bread SIGNATURE SELECT | 258 | 6.5 g | 51.6 g | 3.2 g |
| Split Top Wheat Bread SIGNATURE SELECT | 258 | 9.7 g | 48.4 g | 3.2 g |
| Spatz's, Sliced White Bread SPATZ'S | 258 | 11.3 g | 51.6 g | 2.4 g |
| Hearty Whole Grain Bread RALEY'S | 258 | 12.9 g | 48.4 g | 3.2 g |
| Brioche CALANDRA'S | 258 | 7.7 g | 46.2 g | 6.2 g |
| Split Top White Butter Flavored Enriched Bread, Split Top White Butter FRESH HARVEST | 258 | 6.5 g | 54.8 g | 3.2 g |
| Enriched Steak Rolls TUZZI BAKING CO. | 258 | 9.1 g | 47 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2180518. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
Last updated: . Source description: "WHITE ROUND TOP ENRICHED BREAD, WHITE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.