white medium sliced
Packaged product Bread and Baked Goods h.w. nevill
White medium sliced contains 230 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for bread and baked goods (median 8.5 g)
- Fiber3 gabove the median for bread and baked goods (median 2.7 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Saturated fat0.2 gbelow the median for bread and baked goods (median 0.4 g)
- Sodium372 mgbelow the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- h.w. nevill
- Barcode
- 5059316576568
- Quantity
- 800g
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative (Calcium Propionate), Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di - Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Ciabattin Jason's Sourdough | 230 | 10.1 g | 44.1 g | 0.8 g |
| Rustik Levain Skogaholm | 230 | 7.5 g | 45 g | 1.4 g |
| turta bunicii cu cartofi profi | 230 | 8.3 g | 42.6 g | 1.9 g |
| Multiseed Bread Sainsbury's | 229 | 8.4 g | 40.9 g | 6.9 g |
| Rustic Farmhouse Boule Nature's Place | 231 | 10.4 g | 49.5 g | 1.5 g |
| White Sourdough Wildfarmed | 231 | 7.4 g | 46.5 g | 1.2 g |
| Pâine albă feliată Grup Mapan Moara Periam | 231 | 7 g | 48 g | 0.7 g |
| Greek White Bread ΣΚΛΑΒΕΝΙΤΗΣ | 231 | 8.2 g | 47.8 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059316576568. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.