White chocolate
Packaged product Sweets and Desserts Carrefour
White chocolate contains 299 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 559 kcal per 100 g across 963 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 29 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.1 g)
- Sugars29 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium76 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071583576
- Quantity
- 616 g 880 ml
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, chocolat blanc 27,3% (sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, _lait_ écrémé en poudre, émulsifiants : lécithines de _soja_ et polyricinoléate de polyglycérol, arôme naturel de vanille), eau, sirop de glucose, sucre, graisse végétale de coprah, _lactosérum_ doux en poudre, concentré de protéines de _lactosérum_, gélifiants : gomme guar et farine de graines de caroube, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille, gousses de vanille épuisées et broyées, colorant : caroténoïdes. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarCoconut oilCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071583576. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.