White Bread

Packaged product Bread and Baked Goods SASKO

White Bread contains 244 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).

100 g provides 18% of the Daily Value for iron, 14% of the Daily Value for Vitamin A and 14% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Bread by SASKO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
7.8 gprotein
46 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 1.9 g 2%
Saturated fat not reported
Cholesterol L 3 mg 1%
Sodium L 351 mg 15%
Total carbohydrates L 46 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 7.8 g 16%
Vitamin A L 128 µg14%
Iron L 3.2 mg18%
Zinc L 1.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 7%244kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Vitamin A14%Zinc14%

Nutritional insights

  • Protein7.8 gin the lowest quarter of bread and baked goods (median 9.4 g)
  • Fat1.9 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Sodium351 mgbelow the median for bread and baked goods (median 386 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.6 g
Polyunsaturated fat L1.3 g

Product details

Brand
SASKO
Barcode
6001710010178
Category
Sliced breads

Ingredients

Ingredients not reported.

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Supersoft White Sandwich Bread TIP TOP 244 9.2 g 44.8 g 2.2 g
Country Grains Bread Ploughmans Bakery 244 11.1 g 39.4 g 3.1 g
bakers select white toast Mighty Fresh 244 8.2 g 46 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 244 kcal.

How much protein is in White Bread?

White Bread contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.4 g).

How many carbs are in White Bread?

White Bread has 46 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 1.9 g of fat per 100 g.

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV), Vitamin A (14% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001710010178. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2026. Imported November 6, 2026.

Last updated: . Source description: "WHITE BREAD". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.