White Almond
Packaged product Sweets and Desserts Magnum
White Almond contains 232 kcal per 100 g. A serving, 100 g (100 g) provides about 232 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 232 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat | not reported | |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 17.2 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.4 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars17.2 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat15.9 gabove the median for sweets and desserts (median 11 g)
- Sodium46 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnum
- Barcode
- 6001087376792
- Label serving
- 100 g
- Category
- Ice creams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: Water, skimmed milk powder and/or buttermilk powder, sugar, vegetable fat (coconut and/or palm fruit) (contains antioxidant TBHQ), maltodextrin, whey powder, emulsifier (E471 of vegetable origin), stabilisers (E407, E410 and/or E417, E412), flavourings, colourant (E160a). White chocolate (26%), chocolate flakes (5%) and almonds (5%): Sugar, cocoa butter, full cream milk powder, skimmed milk powder, vegetable oils (coconut and palm fruit), butter oil, soya lecithin (E322), emulsifier (E476), almonds, flavourings. *Rainforest Alliance Certified TM Allergens: This product contains cow's milk, soya and tree nuts. May contain egg and wheat gluten. Sorvete: Agua, leite em pó desnatado e/ou leitelho em pó, açúcar, gordura vegetal (coco e/ou palmito) (contém antioxidante TBHO). 06, emulsificante
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Мороженое пломбир со вкусом фисташки в вафельном стаканчике с глазурью Золотой стандарт | 232 | 3.6 g | 25.8 g | 12.7 g |
| mochi Dolciando | 232 | 1.9 g | 40.7 g | 6.7 g |
| Neapolitan Ice Cream (2/3 cup) Tillamook | 232 | 4.2 g | 25.3 g | 13.7 g |
| Mini Viennese Vanilla Ice Cream Aldi | 232 | 2.4 g | 24.3 g | 13.8 g |
| Plombir Dovgan | 232 | 3.8 g | 25 g | 13 g |
| Mystère coco cœur chocolat Nestlé | 232 | 2.6 g | 29 g | 11.7 g |
| Chocolate Ganache & Vanilla Bean Private Selection | 232 | 4 g | 26.4 g | 12.8 g |
| Gruvi Sammontana | 232 | 2.8 g | 22 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6001087376792. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.