Weizen Krusti
Packaged product Bread and Baked Goods Edeka Bio
Weizen Krusti contains 263 kcal per 100 g. A serving, 90 g (90 g) provides about 237 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (260 kcal per 100 g).
100 g provides 67% of the Daily Value for Thiamin (B1), 66% of the Daily Value for manganese and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0.02 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0.6 µg | 0.1% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.8 mg | 67% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 53.6 µg | 13% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 25.8 mg | 2% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 51.6 mg | 12% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 267 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 1.5 mg | 66% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 19.3 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 78%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of bread and baked goods (median 9 g)
- Fiber5.4 gabove the median for bread and baked goods (median 3.7 g)
- Sugars2.4 gbelow the median for bread and baked goods (median 3.2 g)
- Fat2.8 gbelow the median for bread and baked goods (median 3.1 g)
- Saturated fat0.4 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 429 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 31.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Edeka Bio
- Barcode
- 4311501046388
- Quantity
- 360 g
- Label serving
- 90 g
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_ Type 550, Wasser, _Hartweizengrieß_, Hefe, Sonnenblumenöl, Speisesalz, _Roggenmehl_ Type 1150, _Weizengluten_, _Gerstenmalzmehl_ _Weizenquellstärke_, Zucker; Acerolapulver (getrockneter Acerolasaft Maltodextrine)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSunflower oilSaltSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Rolls Village Bakery (Aldi) | 263 | 12.5 g | 38.6 g | 5.8 g |
| Ciabatta Brötchen 4009097032051 Weizengebäck Sinnack | 263 | 9.5 g | 50 g | 2 g |
| Baguettes rustiek wit Gwoon | 263 | 7.7 g | 54.9 g | 0.9 g |
| Vital und fit – Mehrkornbrötchen Goldähren | 263 | 9.1 g | 42 g | 5.2 g |
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| Dinkelmehl Burgebrötchen bio Dermaris | 263 | 10.8 g | 41.7 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizen Krusti?
100 g of Weizen Krusti has 263 kcal. Serving, 90 g (90 g): about 237 kcal.
How much protein is in Weizen Krusti?
Weizen Krusti contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.2 g in serving, 90 g (90 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9 g).
How many carbs are in Weizen Krusti?
Weizen Krusti has 50 g of total carbohydrates per 100 g, including 5.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizen Krusti?
Weizen Krusti contains 2.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Weizen Krusti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (67% DV), manganese (66% DV), copper (24% DV), zinc (16% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Weizen Krusti?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501046388. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.