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Wal-mart, cole slaw

Packaged product Vegetables Wal-Mart

Wal-mart, cole slaw contains 160 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

100 g provides 25% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

160kcal per 100 g
1 gprotein
15 gcarbohydrates
11 gfat
160kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 11 g 14%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 160 mg 7%
Total carbohydrates L 15 g 5%
Dietary fiber L 1 g 4%
Total sugars L 13 g
Protein L 1 g 2%
Vitamin A L 225 µg25%
Vitamin C L 4.8 mg5%
Calcium L 40 mg3%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 37%Fat: 61%160kcal / 100 g
  • Protein 2%
  • Carbohydrates 37%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A25%Vitamin C5%Calcium3%Iron2%

Nutritional insights

  • Protein1 gin the lowest quarter of vegetables (median 4.3 g)
  • Fiber1 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars13 gin the top quarter of vegetables (median 2.3 g)
  • Fat11 gabove the median for vegetables (median 7.6 g)
  • Saturated fat2.5 gin the top quarter of vegetables (median 1 g)
  • Sodium160 mgin the lowest quarter of vegetables (median 328 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L750 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal160 kcal
Protein 1 g1 g
Carbohydrates 15 g15 g
Fat 11 g11 g
Fiber 1 g1 g
Sugars 13 g13 g
Sodium 160 mg160 mg

Product details

Brand
Wal-Mart
Barcode
0681131916820
Label serving
0.5 cup (100 g)
Category
salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cabbage, mayonnaise (soybean oil, water, egg yolks, vinegar, corn syrup, salt, spice, calcium disodium edta to protect flavor), sugar, water, carrot, vinegar, citric acid, modified corn starch, ascorbic acid, salt, natural buttermilk flavor (sweet whey powder, nonfat dry milk, natural flavors, anhydrous milkfat, calcium lactate, enzymes, disodium phosphate, monosodium phosphate, soy lecithin, trisodium citrate, and dairy cultures), sodium erythorbate, potassium sorbate and sodium benzoate to protect flavor, xanthan gum, cellulose gum, guar gum, propylene glycol, yellow 5, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2339372. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0681131916820. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wal-mart, cole slaw?

100 g of Wal-mart, cole slaw has 160 kcal. Serving, 0.5 cup, 100 g (100 g): about 160 kcal.

How much protein is in Wal-mart, cole slaw?

Wal-mart, cole slaw contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 100 g (100 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.3 g).

How many carbs are in Wal-mart, cole slaw?

Wal-mart, cole slaw has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars.

How much fat is in Wal-mart, cole slaw?

Wal-mart, cole slaw contains 11 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Wal-mart, cole slaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wal-mart, cole slaw?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.