Waffle crisps double choco
Packaged product Snacks The Belgian waffle co
Waffle crisps double choco contains 470 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 16.6 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 1.9 mg | 0.6% |
| Sodium L | 589 mg | 26% |
| Total carbohydrates L | 71.3 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 28.3 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for snacks (median 7.5 g)
- Sugars28.3 gin the top quarter of snacks (median 4.5 g)
- Fat17.1 gbelow the median for snacks (median 20.9 g)
- Saturated fat16.6 gin the top quarter of snacks (median 3.6 g)
- Sodium589 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Belgian waffle co
- Barcode
- 0900040556096
- Quantity
- 85 g
- Category
- Waffle crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Refined Sugar, Dark Choco compound 23% (Sugar, Edible Vegetable fat(Hydrogenated Oils), Cocoa Solids and Emulsifiers (INS492,INS322(i)), Edible Vegetable Oil(Palm Kernel oil), Milk Solids, Cocoa Solids, lodised Salt, Leavening Agents (INS 500(ii)), Emulsifier(INS 322(ii)), and Nature Identical Flavouring Substances(Vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilk
Source of the nutrition information
- Open Food Facts, record 0900040556096. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.