Vuala Big - Vainilla
Packaged product Other Foods Vualá
Vuala Big - Vainilla contains 492 kcal per 100 g. A serving, 1 cuernito, 75 g (75 g) provides about 369 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 26 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for other foods (median 7.4 g)
- Fiber2 gabove the median for other foods (median 1.8 g)
- Sugars26 gin the top quarter of other foods (median 3.2 g)
- Fat28 gin the top quarter of other foods (median 6.6 g)
- Saturated fat17 gin the top quarter of other foods (median 2 g)
- Sodium180 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vualá
- Barcode
- 7503033120026
- Quantity
- 75g
- Label serving
- 1 Cuernito (75 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo (gluten), Masa Madre 15% (harina de trigo fermentada), margarina (grasa vegetal, agua, ésteres de poliglicerol de ácidos grasos, mono y diglicéridos, sal yodada, benzoato de sodio, ácido cítrico y saborizante artificial), aceite vegetal (palma), azúcares añadidos (azúcar, jarabe de glucosa), mono y diglicéridos (emulsificante), hidrolizado de levadura, sal yodada, saborizante artificial, propionato de calcio (conservador), Relleno sabor a vainilla 28% (Azúcares añadidos (azúcar, dextrosa, lactosa), grasa vegetal hidrogenada (palma), leche descremada en polvo, yema de huevo en polvo, ésteres de poliglicerol de ácidos grasos (emulsificante), difósfato disódico y ácido fosfórico (reguladores de acidez), goma celulosa (estabilizante), sorbato de potasio (conservador), saborizante artificial (vainilla)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oilSugarGlucose syrupEgg
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|---|---|---|---|---|
| P'tit Pains Au Chocolat Joubard | 492 | 6.7 g | 69 g | 21.6 g |
| Twix Speculoos Twix | 492 | 4.3 g | 65 g | 24 g |
| Nouilles Noocicious | 492 | 8.2 g | 62.8 g | 21.6 g |
| Salchichon cular iberico extra La Hacienda del Ibérico | 492 | 25.6 g | 1.8 g | 42.6 g |
| Dinkelherzen ener BiO | 492 | 9.1 g | 58.2 g | 23.7 g |
| Twix speculos Twix | 492 | 4.3 g | 65 g | 24 g |
| Wheelies Tayto | 492 | 6.7 g | 63.3 g | 23 g |
| Foie Gras de Canard Le Revelois | 492 | 5.9 g | 2.1 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7503033120026. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.