How many calories are in Vsc, caramel filled truffle?

100 g of Vsc, caramel filled truffle has 427 kcal. Serving, 3 pieces, 37.5 g (37.5 g): about 160 kcal.

How much protein is in Vsc, caramel filled truffle?

Vsc, caramel filled truffle contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 37.5 g (37.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Vsc, caramel filled truffle?

Vsc, caramel filled truffle has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 50.7 g of sugars.

How much fat is in Vsc, caramel filled truffle?

Vsc, caramel filled truffle contains 21.3 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Vsc, caramel filled truffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vsc, caramel filled truffle?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vsc, caramel filled truffle

Packaged product Sweets and Desserts Vsc

Vsc, caramel filled truffle contains 427 kcal per 100 g. A serving, 3 pieces, 37.5 g (37.5 g) provides about 160 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

427kcal per 100 g

5.3 gprotein

56 gcarbohydrates

21.3 gfat

160kcal in serving, 3 pieces, 37.5 g (37.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	427 kcal
Total fat L	21.3 g	27%
Saturated fat L	16 g	80%
Trans fat L	0 g
Cholesterol L	13 mg	4%
Sodium L	107 mg	5%
Total carbohydrates L	56 g	20%
Dietary fiber L	0 g	0%
Total sugars L	50.7 g
Protein L	5.3 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	107 mg	8%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 51%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
Sugars50.7 gabove the median for sweets and desserts (median 47.8 g)
Fat21.3 gin the lowest quarter of sweets and desserts (median 31 g)
Saturated fat16 gbelow the median for sweets and desserts (median 17.5 g)
Sodium107 mgabove the median for sweets and desserts (median 78 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	427 kcal	427 kcal
Protein	5.3 g	5.3 g
Carbohydrates	56 g	56 g
Fat	21.3 g	21.3 g
Fiber	0 g	0 g
Sugars	50.7 g	50.7 g
Sodium	107 mg	107 mg

Product details

Brand: Vsc
Barcode: 0055415148052
Label serving: 3 PIECES (37.5 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate [sugar, cocoa butter, whole milk powder, cocoa liquor, soy lecithin (emulsifier), vanilla (natural flavor)], corn syrup, sweetened condensed skim milk, sugar, coconut oil, high fructose corn syrup, butter, natural butter flavor, mono & diglycerides, salt, soy lecithin, and natural vanilla flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Coconut oil Butter Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 966973. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0055415148052. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.