Bounty Pods imp
Packaged product Sweets and Desserts Bounty
Bounty Pods imp contains 428 kcal per 100 g. A serving, 15 g (15 g) provides about 64 kcal.
Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 60.5 g | 121% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars63 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bounty
- Barcode
- 5056357908822
- Quantity
- 1 x 15 g
- Label serving
- 15 g
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, cacao malgre en poudre coco, perméat de lactosérum (lait), sirop de glucose, chocolat au lait (3%) (sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, graisse végétale (palme), lactose (lait), lactosérum en poudre (lait), matière grasse laitière, solides de lactosérum (lait), émulsifiant (lécithine de soja), arôme naturel de vanille), lait écrémé en poudre, stabilisants (E340ii, E412, Ĕ466, E452i), arôme naturel, sel, antiagglomérant (E551), lait de coco en poudre (lait de coco (1%), maltodextrine, protéines de lait), protéines de lait, émulsifiant (E471). La présence d'allergènes dans les ingrédients est indiquée en caractères gras. Le chocolat au lait contient des matières grasses végétales en plus du beurre de cacao et contient 25 % de matière sèche du cacao. Convient aux végétariens. (4.49/ alia di cosce permeato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltCocoa butterPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfajor de Doce de Leite com Cobertura de Chocolate Branco Nobre Alfajor | 428 | 6.6 g | 62.8 g | 16.6 g |
| Estepeñitas La Estepeña | 428 | 6.9 g | 55.7 g | 19.1 g |
| Dark chocolates with reserva 1800 reposado tequila filling, dark chocolates Turin | 428 | 3 g | 58.8 g | 20 g |
| Melody Chocolaty Parle | 428 | 2.9 g | 75.3 g | 12.8 g |
| Dark Chocolate Mint Cremes Trader Joe's | 429 | 3.6 g | 71.4 g | 17.9 g |
| Strawberries and cream heart covered in white pastelle, strawberries and cream Russell Stover | 429 | 3.6 g | 75 g | 12.5 g |
| Wegmans, dark chocolate sponge candy with sea salt Wegmans | 429 | 2.4 g | 61.9 g | 23.8 g |
| Peanut Butter Crispy Bar Casey's | 429 | 8.6 g | 62.9 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056357908822. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.