Vrepe Flour
Packaged product Grains and Pasta Kalew
Vrepe Flour contains 362 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.6 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of grains and pasta (median 11 g)
- Fiber3.1 gbelow the median for grains and pasta (median 3.4 g)
- Sugars3.6 gin the top quarter of grains and pasta (median 1.2 g)
- Fat3 gin the top quarter of grains and pasta (median 1.3 g)
- Saturated fat0.7 gin the top quarter of grains and pasta (median 0.26 g)
- Sodium440 mgin the top quarter of grains and pasta (median 3.9 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kalew
- Barcode
- 4743303100225
- Quantity
- 400 g
- Category
- Wheat flours
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, whey powder, egg powder, sugar, raising agent: E500ii; salt, acidity regulator: E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina Granoro | 362 | 12.8 g | 56 g | 8.8 g |
| Farine Mehl | 362 | 10 g | 76 g | 1.3 g |
| Farinha de Trigo Pérola | 362 | 10 g | 76 g | 1.3 g |
| Farinha de trigo reserva especial puríssima Dona Benta | 362 | 10 g | 76 g | 1.4 g |
| Farinha de Trigo T65 Sem Fermento Farinha de Força Hacendado | 363 | 16 g | 76 g | 1.3 g |
| Farina biologica di grano tenero tipo 00 Mondo Natura | 363 | 11 g | 77 g | 0.7 g |
| Farinha de Trigo Tipo 55 Sem Fermento Pingo Doce | 363 | 10 g | 76 g | 1.3 g |
| Suomalainen 00-vehnäjauho Fazer | 363 | 15 g | 70 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4743303100225. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.