Chocolat au lait

Packaged product Sweets and Desserts Mascarin

Chocolat au lait contains 573 kcal per 100 g.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait by Mascarin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
7 gprotein
54 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 36 g 46%
Saturated fat L 24 g 120%
Sodium L 80 mg 3%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 47 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%573kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars47 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat36 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mascarin
Barcode
3443271333014
Quantity
100 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat au lait avec Biscuit et Noix de coco Deluxe 573 6.2 g 55 g 36 g
Tablette lait Favarger 573 7 g 49 g 38 g
Lait noix de cajou caramélisées (dont 15% offert) Bonneterre 573 8 g 49 g 38 g
Tablette de chocolat au lait, noix de coco et noisettes caramélisées U 573 6.1 g 53 g 37 g
Chocolat de couverture lait 35% de cacao palets Carrefour 573 7.1 g 52 g 37 g
Milk chocolate Chocolates from Heaven 573 7.2 g 50 g 38 g
cioccolato al latte Esselunga 573 9.7 g 46.3 g 38.2 g
Hachez Braune Blätter Vollmilch Hachez 573 8.8 g 43 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3443271333014. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat au lait?

100 g of Chocolat au lait has 573 kcal.

How much protein is in Chocolat au lait?

Chocolat au lait contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein.

How many carbs are in Chocolat au lait?

Chocolat au lait has 54 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait?

Chocolat au lait contains 36 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Chocolat au lait?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.