Volkoren Bollen

Packaged product Meals and Dishes ZAANS

Volkoren Bollen contains 246 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 123 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Volkoren Bollen by ZAANS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
12 gprotein
38 gcarbohydrates
2 gfat
123kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 2 g 3%
Saturated fat L 0.6 g 3%
Sodium L 292 mg 13%
Total carbohydrates L 38 g 14%
Dietary fiber L 6.5 g 23%
Total sugars L 3.1 g
Added sugars L 2.2 g 4%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 70%Fat: 8%246kcal / 100 g
  • Protein 22%
  • Carbohydrates 70%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ZAANS
Barcode
8719587050491
Quantity
300 gram
Label serving
1 serving (50 g)
Category
broodjes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volkoren tarwemeel, water, bakkersgist, tarwegluten, suiker, dextrose, volkoren moutmeel (gerst, tarwe), natriumgereduceerd gejodeerd zeezout, emulgator (E481, E471, E472e), volkoren tarwezuurdesem, tarwezemel, meelverbeteraar (E300), plantaardige olie (koolzaad, raap), tarwezetmeel, aroma, conserveermiddel (E282), melkeiwit, erwteneiwit, maltodextrine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarRapeseed (canola) oil

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On BOLLEN WIT BRON VAN VEZELS Extra lang lekker Albert Heijn 236 8.6 g 45 g 1.6 g
AH Extra lang lekker super rozijnenbollen Albert Heijn 272 7.9 g 54 g 2.1 g
Rozijnen Krenten voordeelbollen Albert Heijn 273 8 g 53 g 2.5 g
Hamburger Broodjes Albert Heijn 294 8.2 g 54 g 4.4 g
AH Roomboter croissants Albert Heijn 403 7.3 g 45 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587050491. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Volkoren Bollen?

100 g of Volkoren Bollen has 246 kcal. Serving, 1 serving, 50 g (50 g): about 123 kcal.

Is Volkoren Bollen high in protein?

Volkoren Bollen contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 serving, 50 g (50 g). About 22% of its calories come from protein.

How many carbs are in Volkoren Bollen?

Volkoren Bollen has 38 g of total carbohydrates per 100 g, including 6.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volkoren Bollen?

Volkoren Bollen contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Volkoren Bollen?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.