How many calories are in Volau vent?

100 g of Volau vent has 548 kcal.

How much protein is in Volau vent?

Volau vent contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8.5 g).

How many carbs are in Volau vent?

Volau vent has 45.7 g of total carbohydrates per 100 g, including 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volau vent?

Volau vent contains 35.9 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

How much sodium is in Volau vent?

100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Volau vent

Packaged product Grains and Pasta La Sfoglia

Volau vent contains 548 kcal per 100 g.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 295 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

548kcal per 100 g

9.5 gprotein

45.7 gcarbohydrates

35.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	548 kcal
Total fat L	35.9 g	46%
Saturated fat L	19.6 g	98%
Sodium L	704 mg	31%
Total carbohydrates L	45.7 g	17%
Dietary fiber	not reported
Total sugars L	0.78 g
Added sugars L	0 g	0%
Protein L	9.5 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 34%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.5 gabove the median for grains and pasta (median 8.5 g)
Sugars0.78 gin the lowest quarter of grains and pasta (median 3.2 g)
Fat35.9 gin the top quarter of grains and pasta (median 5 g)
Saturated fat19.6 gin the top quarter of grains and pasta (median 0.9 g)
Sodium704 mgin the top quarter of grains and pasta (median 369 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: La Sfoglia
Barcode: 8032644870024
Quantity: 180 g
Category: Cereals and potatoes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40gr of butter and cook abagnomaria, without reaching the boil, over low heat mix 4 egg yolks, add pepper to taste and the forduta is ready to be placed in vol au vent, to stuff it rich stuffed with the ingredients you prefer and transforms a tasty appetizer,, , here is the taste is intensified by a crun - chiness: fragrant pastry in light coats to compose a delicious smali basket, ready to contain rich fillings, enjov filling it with your favorite ingredients and turning it into an irresistibnc appetizer, follow some sug - gestions with la sfoglia recipes, friable put 400gr for wifh 250ml add 40gr boller, withou turm off the fio add pepper ready fo be p and nd com ing ne 4egg yollks eand the fondue is olau vents, vola vent incredienti / in,ed,en/ iszutaten 1 soft wheat faring "00" (gluten), water, lolii vegetable margarine and refined vegetable grates (palm, rapeseed, sunflower in varying proportions), accu, sule emulsifier: sunflower lecithin, e471, acidifier: citric acid, flavorings, carotene co0iorante], salt, coloring: caramel,/en "o0" soft grain flour (gluten), water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
Vol au vent La Sfoglia	548	9.5 g	45.7 g	35.9 g
Vol au vent La Sfoglia	548	9.5 g	45.7 g	35.9 g
Batata Palha Fina Continente	546	6.9 g	49 g	35 g
Batata palha Lucky	544	5.2 g	48 g	37.2 g
Cenci a firenze Stagnati	555	7 g	53 g	35 g
Sfogliatine Balocco	541	6.6 g	55.9 g	32.1 g
Barrita cacahuete y chocolate con leche Hero	556	17 g	38 g	36 g
Frittelline Ripiene Stagnati	540	6 g	51 g	34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8032644870024. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.