Vodka Sauce
Packaged product Soups and Sauces Sicilia Valley
Vodka Sauce contains 97 kcal per 100 g.
Roughly 64% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97.3 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 5.3 g | |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 25%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.89 gbelow the median for soups and sauces (median 1.2 g)
- Sugars5.3 gin the top quarter of soups and sauces (median 4 g)
- Fat7.1 gabove the median for soups and sauces (median 6.9 g)
- Saturated fat1.8 gin the lowest quarter of soups and sauces (median 3 g)
- Sodium265 mgin the lowest quarter of soups and sauces (median 344 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sicilia Valley
- Barcode
- 7767360184049
- Quantity
- 24oz (680g)
- Label serving
- 1 serving (0.5 cup)
- Category
- Vodka pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (crushed and tomato paste), sunflower oil, Pecorino reese (sheep's milk, rennet, salt), vodka, onions, carrots, basil, garlic, satt black pepper, oregano, acidity regulator: citric acid. MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vodka Blush Sauce Wegmans | 96 | 1.6 g | 6.4 g | 7.2 g |
| Vodka Sauce Specially Selected | 104 | 1.6 g | 6.4 g | 8 g |
| Creamy Vodka Hungryroot | 105 | 0 g | 0 g | 8.8 g |
| Spicy Vodka Prego | 85 | 1.5 g | 8.5 g | 4.6 g |
| Mascarpone Vodka Pasta Sauce Private Selection | 83 | 2.5 g | 5 g | 6.7 g |
| Vodka Sauce Bertolli | 82 | 2.5 g | 4.9 g | 5.7 g |
| Vodka Arrabbiata Rao's Homemade | 80 | 2.4 g | 5.6 g | 4.8 g |
| Creamy calabrian vodka sauce Sauz | 120 | 2.4 g | 8 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7767360184049. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.