Alogo pudding
Packaged product Sweets and Desserts Cocon
Alogo pudding contains 82 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 9% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 111 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 88%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 4 g)
- Sugars18 gin the top quarter of sweets and desserts (median 13 g)
- Fat0.8 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 67 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cocon
- Barcode
- 9556437007439
- Quantity
- 80 g x 16
- Category
- Creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème de coco, sucre, aloe vera, lait écrémé en poudre, jus de mangue, carragenane E407, huile végétale, acide citrique, arôme artificiel, colorants E129 et E102, émulsifiant E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Powder Birds The Original | 81 | 3 g | 14.3 g | 1.4 g |
| P'tits Toqués crème dessert saveur vanille Yabon | 81 | 3.5 g | 15 g | 3.1 g |
| High Protein Chocolate Flavour Milbona | 81 | 10 g | 6.4 g | 1.5 g |
| White Chocolate Pudding Ufit | 81 | 10 g | 5.5 g | 2.1 g |
| Vanillevla met aardbeien Albert Heijn | 84 | 2 g | 13 g | 2.5 g |
| High Protein Pudding Milbona | 84 | 10 g | 6.3 g | 2 g |
| PROfeel Protein Pudding Creamy Caramel PROfeel | 80 | 11.3 g | 6 g | 1.3 g |
| Vla framboossmaak JUMBO | 85 | 2.2 g | 12.9 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alogo pudding?
100 g of Alogo pudding has 82 kcal.
How much protein is in Alogo pudding?
Alogo pudding contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4 g).
How many carbs are in Alogo pudding?
Alogo pudding has 18 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alogo pudding?
Alogo pudding contains 0.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Alogo pudding?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556437007439. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.