Vitalgebäck

Packaged product Sweets and Desserts Bio+

Vitalgebäck contains 562 kcal per 100 g.

Roughly 61% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitalgebäck by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
14 gprotein
39 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 37 g 47%
Saturated fat L 5.7 g 29%
Sodium L 20 mg 0.9%
Total carbohydrates L 39 g 14%
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 1.7 g 3%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 29%Fat: 61%562kcal / 100 g
  • Protein 10%
  • Carbohydrates 29%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sweets and desserts (median 5.3 g)
  • Sugars17 gin the lowest quarter of sweets and desserts (median 25 g)
  • Fat37 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat5.7 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium20 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio+
Barcode
4061458089555
Quantity
200 g
Label serving
200
Category
Pastries
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sesame,quot,, 16% sunflower seeds,quot,), peanuts, cane sugar, maltodextrins, oat flakes, sunflower oil, honey, linseed, buckwheat, rice flour, skimmed milk powder, emulsifier: lecithins, daus certified organic farming, may contain traces of egg, soy and nuts, ager and protect from heat, keep sealed after opening,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarOatsSunflower oilHoneyRice

Similar products

FoodCaloriesProteinCarbsFat
Mini hojaldres 1880 562 6 g 48 g 38 g
Truffes pralinées Aux Caprices de Jess 562 6.2 g 57.1 g 34.2 g
Cookies puff pastry vanilla cream Matilde Vicenzi 562 6.3 g 56.2 g 34.4 g
Cannoli Lidl Italiamo 563 5.7 g 52.1 g 36.4 g
Erdbeer-Joghurt Törtchen Gourmet Finest Cuisine 563 6.3 g 51 g 37 g
Schweineohren ArruaBarrena 561 4.8 g 60 g 32 g
Vitalgebäck Finest Bakery 561 14 g 41 g 37 g
Cannoli Maristella 561 6 g 49 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vitalgebäck?

100 g of Vitalgebäck has 562 kcal.

Is Vitalgebäck high in protein?

Vitalgebäck contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Vitalgebäck?

Vitalgebäck has 39 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitalgebäck?

Vitalgebäck contains 37 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Vitalgebäck?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458089555. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.