Visburger steak de poisson

Packaged product Meat Vivera

Visburger steak de poisson contains 223 kcal per 100 g.

Roughly 38% of its calories come from fat, with 37% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Visburger steak de poisson by Vivera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
13.5 gprotein
20.2 gcarbohydrates
9.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 9.1 g 12%
Saturated fat L 1.1 g 6%
Sodium L 560 mg 24%
Total carbohydrates L 20.2 g 7%
Dietary fiber not reported
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 37%Fat: 38%223kcal / 100 g
  • Protein 25%
  • Carbohydrates 37%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gbelow the median for meat (median 15 g)
  • Sugars1.1 gbelow the median for meat (median 1.3 g)
  • Fat9.1 gbelow the median for meat (median 9.2 g)
  • Sodium560 mgabove the median for meat (median 520 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivera
Barcode
8718300872570
Category
Meat analogues
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

68 % de PROTÉINES DE BLÉ réhydratées, FARINE DE BLÉ, huile de tournesol, épaississant [méthylcellulose], sel, arôme naturel, huile de lin, AMIDON DE BLÉ, fibres de pommes de terre, maltodextrine, herbes aromatiques et épices, amidon de maïs, fer, vitamine B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718300872570. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Visburger steak de poisson?

100 g of Visburger steak de poisson has 223 kcal.

Is Visburger steak de poisson high in protein?

Visburger steak de poisson contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Visburger steak de poisson?

Visburger steak de poisson has 20.2 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Visburger steak de poisson?

Visburger steak de poisson contains 9.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Visburger steak de poisson?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.