Violin crackers

Packaged product Snacks Vfoods

Violin crackers contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Violin crackers by Vfoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
66.7 gcarbohydrates
16.7 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16.7 g 21%
Saturated fat L 0.67 g 3%
Sodium not reported
Total carbohydrates L 66.7 g 24%
Dietary fiber L 10 g 36%
Total sugars L 6.7 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%467kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for snacks (median 7.5 g)
  • Fiber10 gin the top quarter of snacks (median 4 g)
  • Sugars6.7 gabove the median for snacks (median 4.5 g)
  • Fat16.7 gbelow the median for snacks (median 20.9 g)
  • Saturated fat0.67 gin the lowest quarter of snacks (median 3.6 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vfoods
Barcode
8858223024257
Label serving
30 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบที่สำารถโดยประมาณ (Ingredients) แป้งสาลี (Wheat flour) 76 %. น้ำมันปาล์ม (Palm oil) 12 %, น้ำตาล (Sugar) 5 %, กลูโคสไซรัป (Glucose syrup) 3 %, เกลือบริโภคเสริมไอโอดีน (lodized salt) 0.7 %, มอลต์สกัด (Malt extract) 0.7 %, สารช่วยให้ฟู (Raising Agents) (INS 500 (ii), INS 503(ii), INS 341(i)), สารปรับปรุงคุณภาพแป้ง (Flour Treatment Agents) (INS 223) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ข้าวบาร์เลย์, ผลิตภัณฑ์จากถั่วเหลือง และอาจมีผลิตภัณฑ์จากนม, งา, ซัลไฟต์ 16° 9 (Allergy Advice : Contains Wheat flour, Barley, Soy product and may contains Milk product, Sesame, Sulfites)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8858223024257. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Violin crackers?

100 g of Violin crackers has 467 kcal. Serving, 30 g (30 g): about 140 kcal.

Is Violin crackers high in protein?

Violin crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Violin crackers?

Violin crackers has 66.7 g of total carbohydrates per 100 g, including 10 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Violin crackers?

Violin crackers contains 16.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.