Vinaigrette pesto

Packaged product Soups and Sauces Bourg

Vinaigrette pesto contains 227 kcal per 100 g. A serving, 15 ml (15 g) provides about 34 kcal.

Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 345 kcal per 100 g across 163 products.

100 g provides 23% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vinaigrette pesto by Bourg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
1.1 gprotein
28 gcarbohydrates
12 gfat
34kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 12 g 15%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 28 g 10%
Dietary fiber L 0.22 g 0.8%
Total sugars L 26 g
Added sugars L 25.6 g 51%
Protein L 1.1 g 2%
Vitamin A L 0.014 µg0%
Vitamin C L 3.5 mg4%
Vitamin D L 0.007 µg0%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.01 mg0.8%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.081 mg0.5%
Pantothenic acid (B5) L 0.024 mg0.5%
Vitamin B6 L 0.01 mg0.6%
Folate (B9) L 4 µg1%
Vitamin B12 L 0 µg0%
Calcium L 16.1 mg1%
Iron L 0.37 mg2%
Magnesium L 6.2 mg1%
Phosphorus L 11.5 mg0.9%
Potassium L 32.4 mg0.7%
Zinc L 0.085 mg0.8%
Copper L 0.019 mg2%
Manganese L 0.079 mg3%
Selenium L 2.6 µg5%
Iodine L 0.97 µg0.6%
Chloride L 0.44 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 50%Fat: 48%227kcal / 100 g
  • Protein 2%
  • Carbohydrates 50%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E23%Selenium5%Vitamin C4%Manganese3%Copper2%Iron2%Magnesium1%Calcium1%Riboflavin (B2)1%Folate (B9)1%

Nutritional insights

  • Protein1.1 gin the top quarter of soups and sauces (median 0.67 g)
  • Fiber0.22 gabove the median for soups and sauces (median 0.13 g)
  • Sugars26 gin the top quarter of soups and sauces (median 5.4 g)
  • Fat12 gin the lowest quarter of soups and sauces (median 34.7 g)
  • Saturated fat0.3 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Sodium600 mgbelow the median for soups and sauces (median 700 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
  • Water34.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.8 g
Polyunsaturated fat L2.9 g
Sugars and starch (1)
Starch L0.18 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.51 g
Linoleic acid (omega-6, 18:2) L2.3 g
Carotenoids (1)
Beta-carotene L120 µg
Other components (2)
Water L34.8 g
Alcohol L0.007 g

Product details

Brand
Bourg
Barcode
27056349
Quantity
240 ml
Label serving
15 ml
Category
Vinaigrettes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), huile d'olive (6,2%), huile de colza (5,2%), vinaigre, basilic (3,6%), jaune d'œuf, ail, épices, sel, amidon modifié de maïs, épaississant: gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOlive oilRapeseed (canola) oilVinegarEggGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Dressing fijne kruiden Regalo 227 1 g 9.7 g 20 g
Vinaigrette light aux fines herbes Vandemoortele 230 1.8 g 14 g 18 g
Ma vinaigrette niçoise Elise & Félicie 230 0.5 g 13.8 g 25 g
Vinaigrette Herbes Light Kania 221 1.8 g 13.3 g 17.3 g
Risso vinaigrette Vandemoortele 221 0.3 g 8.5 g 20.2 g
Fijne kruiden Remia 239 0.7 g 11 g 21 g
Met mosterd vinaigrette à la moutarde Boni Selection 215 1.2 g 4.2 g 21 g
Ancienne mosterd Remia 241 0.8 g 1.3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 27056349. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vinaigrette pesto?

100 g of Vinaigrette pesto has 227 kcal. Serving, 15 ml (15 g): about 34 kcal.

How much protein is in Vinaigrette pesto?

Vinaigrette pesto contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.17 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.67 g).

How many carbs are in Vinaigrette pesto?

Vinaigrette pesto has 28 g of total carbohydrates per 100 g, including 0.22 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vinaigrette pesto?

Vinaigrette pesto contains 12 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Vinaigrette pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vinaigrette pesto?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.