Vers Deeg voor Pizza's
Packaged product Meals and Dishes Jan
Vers Deeg voor Pizza's contains 316 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of meals and dishes (median 7.5 g)
- Fiber1.5 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars1.5 gbelow the median for meals and dishes (median 2 g)
- Fat9.2 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat2.7 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium400 mgin the lowest quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jan
- Barcode
- 8712941524096
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, water, raapzaadolie, plantaardige vetten en oliën (palm, raapzaad), ethylalcohol, zout, rijsmiddelen (E575, E500), stabilisator (guarpitmeel), gedeactiveerde gist.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate pizza sans gluten Aha | 316 | 1.7 g | 57 g | 6.5 g |
| Pizza rotonda senza glutine Nestlé | 316 | 1.7 g | 56.5 g | 6.5 g |
| Masa de pizza Eliges | 317 | 8.2 g | 58 g | 5 g |
| base para pizza Carrefour | 317 | 8.2 g | 58 g | 5 g |
| Bases de pizza Bonpreu | 317 | 8.2 g | 58 g | 5 g |
| Base para pizza Spar | 317 | 8.2 g | 58 g | 5 g |
| Base pizza Condis | 317 | 8.2 g | 58 g | 5 g |
| Bases de pizza Dia | 317 | 8.2 g | 58 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712941524096. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.