Vermicelles de riz
Packaged product Grains and Pasta Phoenix Brand
Vermicelles de riz contains 352 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
100 g provides 90% of the Daily Value for manganese, 25% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.52 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.2 mg | 0.1% |
| Total carbohydrates L | 79.8 g | 29% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.005 mg | 0.3% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.87 mg | 17% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 99.1 mg | 24% |
| Phosphorus L | 270 mg | 22% |
| Potassium L | 243 mg | 5% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 2.1 mg | 90% |
| Selenium L | 9.1 µg | 16% |
| Iodine L | 9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of grains and pasta (median 7.1 g)
- Fiber3 gabove the median for grains and pasta (median 2.2 g)
- Sugars0.24 gbelow the median for grains and pasta (median 0.5 g)
- Fat1.1 gbelow the median for grains and pasta (median 1.4 g)
- Saturated fat0.52 gabove the median for grains and pasta (median 0.39 g)
- Sodium3.2 mgbelow the median for grains and pasta (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water20.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 63 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 20.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Phoenix Brand
- Barcode
- 8717624000867
- Quantity
- 400 g
- Category
- Rice pasta
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reismehl (90%), Wasser
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mamy rice pasta fusilli Mamy | 352 | 7.6 g | 80 g | 0.91 g |
| Spaghetti de arroz Qbio | 352 | 7 g | 79 g | 0.3 g |
| 100% Rice Pasta Fettuccine Rizopia | 352 | 7.7 g | 76.9 g | 2.2 g |
| Organic Brown Rice & Quinoa Penne Pasta Great Value | 353 | 7.8 g | 76.5 g | 2 g |
| Black Rice Spaghetti Peacock | 353 | 7.1 g | 80 g | 0.59 g |
| Dino Pasta Free From gluten Combino | 353 | 7.1 g | 77 g | 1.4 g |
| Tagliatelles thaïes de riz Kaô Sawadi | 353 | 6.2 g | 80 g | 0.7 g |
| Tagliatelles thaïes de riz Autour du riz | 353 | 6.2 g | 80 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717624000867. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.