Verdure Sugo
Packaged product Soups and Sauces Rosso Gargano
Verdure Sugo contains 38 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 21% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 19% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0.03 µg | 0% |
| Vitamin C L | 17 mg | 19% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 0.91 mg | 6% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 24.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 28.4 mg | 2% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.088 mg | 4% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 14.9 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 61%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat0.7 gin the lowest quarter of soups and sauces (median 5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium600 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water91.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Carotenoids (1)
| Beta-carotene L | 509 µg |
|---|
Other components (2)
| Water L | 91.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rosso Gargano
- Barcode
- 8033837724025
- Quantity
- 290 g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodoro pelato, melanzana 6%, zucchina 6%, peperone 3%, olio extravergine di oliva, sedano, carota, cipolla, sale, aglio. Senza conservanti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sugo Pronto Nero di Seppia Campisi | 38 | 2.4 g | 6 g | 0.5 g |
| Arrabbiata Pasta Sauce Bella Cucina | 38 | 1.4 g | 8.1 g | 0.2 g |
| Piccante Pasta Saus Jumbo | 38 | 1.2 g | 6.5 g | 0.6 g |
| Pasta saus Albert Heijn | 39 | 2 g | 7 g | 0.1 g |
| Sugo funghi porcini Tenuta del Cervo | 39 | 1.6 g | 4.9 g | 1.1 g |
| Pasta Sauce Rema 1000 | 39 | 1.2 g | 6.5 g | 0.6 g |
| Low Sodium Traditional Pasta Sauce Vine Ripe | 37 | 1.3 g | 7.4 g | 0.49 g |
| pasta sauce Leggos | 39 | 1.8 g | 6.3 g | 0.29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033837724025. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.