Pasta saus
Packaged product Soups and Sauces Albert Heijn
Pasta saus contains 39 kcal per 100 g. A serving, 100 gram (100 g) provides about 39 kcal.
Roughly 76% of its calories come from carbohydrates, with 22% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat | not reported | |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 76%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.8 g)
- Fiber1.4 gbelow the median for soups and sauces (median 1.6 g)
- Sugars5.2 gabove the median for soups and sauces (median 4 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium315 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906729018
- Quantity
- 400 gram
- Label serving
- 100 gram
- Category
- Pasta sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (96% tomaat, 2% ui), gistextractpoeder, zeezout, knoflook, kruiden. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.64g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo funghi porcini Tenuta del Cervo | 39 | 1.6 g | 4.9 g | 1.1 g |
| Pasta Sauce Rema 1000 | 39 | 1.2 g | 6.5 g | 0.6 g |
| pasta sauce Leggos | 39 | 1.8 g | 6.3 g | 0.29 g |
| Piccante Pasta Saus Jumbo | 38 | 1.2 g | 6.5 g | 0.6 g |
| Arrabbiata Pasta Sauce Bella Cucina | 38 | 1.4 g | 8.1 g | 0.2 g |
| Tomato Basil Pasta Sauce Cucina Matese | 40 | 1.9 g | 5.6 g | 1 g |
| Organic Tomato and Basil pasta sauce Leggos | 40 | 1.7 g | 4.8 g | 1.4 g |
| Parmesan and pecorino pasta sauce Western Family | 40 | 1.6 g | 8.8 g | 0.32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718906729018. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.