Velouté légumes pointe de crème 2×30CL

Packaged product Soups and Sauces Auchan

Velouté légumes pointe de crème 2×30CL contains 41 kcal per 100 g. A serving, 300 ml, nombre de portions : pour 1 brique de 30 cl (300 g) provides about 123 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (41 kcal per 100 g).

100 g provides 15% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté légumes pointe de crème 2×30CL by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0.6 gprotein
5 gcarbohydrates
1.8 gfat
123kcal in serving, 300 ml, nombre de portions : pour 1 brique de 30 cl (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.2 g 6%
Cholesterol L 5.9 mg 2%
Sodium L 248 mg 11%
Total carbohydrates L 5 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%
Vitamin A L 14.6 µg2%
Vitamin C L 2.9 mg3%
Vitamin D L 0.016 µg0.1%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.018 mg2%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 17.2 µg4%
Vitamin B12 L 0.012 µg0.5%
Calcium L 16.5 mg1%
Iron L 0.15 mg0.8%
Magnesium L 5.5 mg1%
Phosphorus L 16.3 mg1%
Potassium L 102 mg2%
Zinc L 0.098 mg0.9%
Copper L 0.031 mg3%
Manganese L 0.052 mg2%
Selenium L 2.8 µg5%
Iodine L 12.5 µg8%
Chloride L 346 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%41kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride15%Iodine8%Selenium5%Folate (B9)4%Copper3%Vitamin C3%Vitamin B63%Manganese2%Potassium2%Pantothenic acid (B5)2%

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 0.93 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars1.5 gbelow the median for soups and sauces (median 1.6 g)
  • Fat1.8 gabove the median for soups and sauces (median 1.2 g)
  • Saturated fat1.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium248 mgabove the median for soups and sauces (median 240 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water89.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.43 g
Polyunsaturated fat L0.061 g
Sugars and starch (1)
Starch L2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.011 g
Linoleic acid (omega-6, 18:2) L0.043 g
Carotenoids (1)
Beta-carotene L1,419 µg
Other components (2)
Water L89.8 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710494651
Quantity
0.6 l
Label serving
300 ml (Nombre de portions : Pour 1 brique de 30 cl)
Category
Soups (prepared) (Shelf Stable)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, carotte 15,3%, jus de tomate à base de concentré 11,2%, crème (LAIT) 4,5%, pomme de terre 3,3%, oignon 3,3%, poireau 2,7%, amidon de maïs, CÉLERI-rave 2,1%, potiron 1,2%, petit pois 0,9%, navet 0,6%, courgette 0,6%, beurre (LAIT), sel, arôme naturel de carotte, arôme naturel de CÉLERI-rave, arôme naturel, arôme naturel d'oignons. Teneur en légumes 41,2% Élaboré à partir de légumes et de lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltButterMilkOnionTomatoCreamPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté légumes pointe de crème 2×30CL?

100 g of Velouté légumes pointe de crème 2×30CL has 41 kcal. Serving, 300 ml, nombre de portions : pour 1 brique de 30 cl (300 g): about 123 kcal.

How much protein is in Velouté légumes pointe de crème 2×30CL?

Velouté légumes pointe de crème 2×30CL contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.8 g in serving, 300 ml, nombre de portions : pour 1 brique de 30 cl (300 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.93 g).

How many carbs are in Velouté légumes pointe de crème 2×30CL?

Velouté légumes pointe de crème 2×30CL has 5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté légumes pointe de crème 2×30CL?

Velouté légumes pointe de crème 2×30CL contains 1.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Velouté légumes pointe de crème 2×30CL contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté légumes pointe de crème 2×30CL?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710494651. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.