Chicken & Vegetable Soup
Packaged product Soups and Sauces co-op
Chicken & Vegetable Soup contains 44 kcal per 100 g. A serving, 0.5 pack, 300 g (300 g) provides about 131 kcal.
Roughly 46% of its calories come from protein, with 37% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 35 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 17%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of soups and sauces (median 1 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.4 g)
- Fat1.7 gabove the median for soups and sauces (median 0.9 g)
- Saturated fat0.9 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium224 mgbelow the median for soups and sauces (median 240 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- co-op
- Barcode
- 5000129362923
- Label serving
- 0.5 pack (300 g)
- Category
- Soups (prepared) (Shelf Stable)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Water, Potato (13%), Carrot (9%), Chicken (8%), Cabbage (5%), Onion, Peas (3%), Leek (3%), Swede (3%), Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flakes, Chicken Fat), Celery, Parsnip (2%), Cornflour, Butter (Milk), Salt, Parsley, Rosemary, Thyme, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef broth 400 g Heinz | 44 | 1.9 g | 7.6 g | 0.5 g |
| Knorr Soupe Déshydratée Crème de Brocoli 3 Portions Knorr | 44 | 1.2 g | 4.5 g | 2.3 g |
| Heinz Soup Of The Day 7 Veg With Herbs Vegetable Soup 430g Heinz | 44 | 0.9 g | 7.8 g | 0.7 g |
| Velours de Légumes d'Automne aux 5 Épices Knorr | 43 | 1.5 g | 7 g | 0.6 g |
| Marcel Bio Soupe Froide Concombre Menthe & Citron Bio 48cl Marcel Bio | 43 | 0.7 g | 2.3 g | 3.3 g |
| Creamy Carrot & Butter Bean Soup Deliciously Ella | 45 | 1.8 g | 3.5 g | 1.8 g |
| royal game soup Baxters | 41 | 2.2 g | 7.3 g | 0.2 g |
| MAGGI® Soupe Velouté de champignons 1L Maggi | 41 | 1.2 g | 5.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129362923. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.
Last updated: . Source description: "CHICKEN & VEGETABLE SOUP". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.