Velouté de Potiron
Packaged product Soups and Sauces Liebig
Velouté de Potiron contains 29 kcal per 100 g. A serving, 100 ml (100 g) provides about 29 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 222 products.
100 g provides 18% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 4.6 µg | 0.5% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 13 µg | 3% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 21.5 mg | 2% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 14.3 µg | 10% |
| Chloride L | 412 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber1 gabove the median for soups and sauces (median 0.99 g)
- Sugars1.8 gbelow the median for soups and sauces (median 2 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Saturated fat0.4 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sodium268 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water92.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.15 g |
|---|---|
| Polyunsaturated fat L | 0.024 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.006 g |
| Linoleic acid (omega-6, 18:2) L | 0.016 g |
Carotenoids (1)
| Beta-carotene L | 1,497 µg |
|---|
Other components (2)
| Water L | 92.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Liebig
- Barcode
- 3036811460266
- Quantity
- 750ml
- Label serving
- 100 ml
- Category
- Cream of pumpkin soups
- Packaging
- fr:bouteille-en-plastique,fr:bouteille-plastic-recyclable
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de potiron et châtaigne Liebig | 29 | 0.5 g | 4.8 g | 0.6 g |
| Passato di zucca con carote MaxiDì | 29 | 0.6 g | 2.3 g | 1.7 g |
| Velouté potiron à la crème TOQUE DU CHEF | 29 | 0.6 g | 4.1 g | 0.9 g |
| Velouté Potiron Châtaigne Priméal | 29 | 0.5 g | 4.2 g | 0.9 g |
| Velouté de potiron Vergers de Vendée | 29 | 0.5 g | 3.2 g | 1.4 g |
| Romige Pompoensoep jumbo | 29 | 0.5 g | 4.5 g | 0.8 g |
| Velouté carottes et potiron Priméal | 30 | 0.6 g | 4.4 g | 0.9 g |
| Crema knorr | 30 | 0.7 g | 3.9 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036811460266. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.