Velouté de potiron
Packaged product Soups and Sauces Vergers de Vendée
Velouté de potiron contains 29 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 2 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.6 g)
- Saturated fat0.9 gabove the median for soups and sauces (median 0.65 g)
- Sodium232 mgbelow the median for soups and sauces (median 256 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vergers de Vendée
- Barcode
- 3760111100392
- Category
- Cream of pumpkin soups
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de potiron et châtaigne Liebig | 29 | 0.5 g | 4.8 g | 0.6 g |
| Passato di zucca con carote MaxiDì | 29 | 0.6 g | 2.3 g | 1.7 g |
| Velouté potiron à la crème TOQUE DU CHEF | 29 | 0.6 g | 4.1 g | 0.9 g |
| Velouté Potiron Châtaigne Priméal | 29 | 0.5 g | 4.2 g | 0.9 g |
| Velouté de Potiron Liebig | 29 | 0.4 g | 3.9 g | 0.8 g |
| Romige Pompoensoep jumbo | 29 | 0.5 g | 4.5 g | 0.8 g |
| Velouté carottes et potiron Priméal | 30 | 0.6 g | 4.4 g | 0.9 g |
| Crema knorr | 30 | 0.7 g | 3.9 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760111100392. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.