How many calories are in Passato di zucca con carote?

100 g of Passato di zucca con carote has 29 kcal. Serving, 310 g (310 g): about 90 kcal.

How much protein is in Passato di zucca con carote?

Passato di zucca con carote contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.9 g in serving, 310 g (310 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.7 g).

How many carbs are in Passato di zucca con carote?

Passato di zucca con carote has 2.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passato di zucca con carote?

Passato di zucca con carote contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Passato di zucca con carote contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (992,771% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passato di zucca con carote?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Passato di zucca con carote

Packaged product Soups and Sauces MaxiDì

Passato di zucca con carote contains 29 kcal per 100 g. A serving, 310 g (310 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 222 products.

100 g provides 992,771% of the Daily Value for copper and 11% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

29kcal per 100 g

0.6 gprotein

2.3 gcarbohydrates

1.7 gfat

90kcal in serving, 310 g (310 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	440 mg	19%
Total carbohydrates L	2.3 g	0.8%
Dietary fiber L	1.2 g	4%
Total sugars L	2.2 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	9.5 mg	11%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.31 mg	2%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.063 mg	5%
Niacin (B3) L	0.31 mg	2%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.096 mg	6%
Folate (B9) L	27.6 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	23.1 mg	2%
Iron L	0.49 mg	3%
Magnesium L	16.1 mg	4%
Phosphorus L	30.7 mg	2%
Potassium L	232 mg	5%
Zinc L	0.28 mg	3%
Copper L	8,935 mg	992,771%
Manganese L	0.15 mg	6%
Selenium L	1.3 µg	2%
Iodine L	9.6 µg	6%
Chloride L	0.38 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 34%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the lowest quarter of soups and sauces (median 0.7 g)
Fiber1.2 gabove the median for soups and sauces (median 0.99 g)
Sugars2.2 gabove the median for soups and sauces (median 2 g)
Fat1.7 gabove the median for soups and sauces (median 1.6 g)
Saturated fat0.3 gin the lowest quarter of soups and sauces (median 0.65 g)
Sodium440 mgin the top quarter of soups and sauces (median 256 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water90.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.23 g

Carotenoids (1)

Beta-carotene L	1,257 µg

Other components (2)

Water L	90.9 g
Alcohol L	0 g

Product details

Brand: MaxiDì
Barcode: 8033520535204
Quantity: 620 g
Label serving: 310 g
Category: Cream of pumpkin soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucca 62%, acqua, carote 9%, cipolle, olio extravergine di oliva 0,9%, sale. Senza glutine. Può contenere sedano e anacardi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8033520535204. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.