Velouté de Potiron
Packaged product Soups and Sauces Marque Repère
Velouté de Potiron contains 30 kcal per 100 g. A serving, 300 g (300 g) provides about 90 kcal.
Roughly 65% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 222 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 180 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 65%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gabove the median for soups and sauces (median 0.99 g)
- Sugars2.6 gin the top quarter of soups and sauces (median 2 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.65 g)
- Sodium280 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700383858
- Quantity
- 2 x 30 cl
- Label serving
- 300 g
- Category
- Cream of pumpkin soups
- Packaging
- Brick,small brick,fr:lot-de-2-briques,fr:paquet-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; légumes 43 % (potiron réhydraté et potiron 25 %, carotte, purée de tomates reconstituée, oignon) ; amidon modifié de maïs ; crème fraîche 1,8 % ; sel ; sucre ; sirop de glucose ; extrait de levure. Traces de céleri, œufs, gluten, poissons et crustacés
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltSugarGlucose syrupYeastTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté carottes et potiron Priméal | 30 | 0.6 g | 4.4 g | 0.9 g |
| Crema knorr | 30 | 0.7 g | 3.9 g | 1.9 g |
| velouté de potiron liebig | 30 | 0.6 g | 4.1 g | 1 g |
| Veloute de potiron carotte et miel Soup' Idéale | 30 | 0.7 g | 5 g | 0.5 g |
| Crema de calabaza Salses Fruits S&P | 30 | 0.7 g | 4 g | 1.2 g |
| Velouté De Potiron Et Potimarron Gustadéa | 30 | 0.5 g | 4 g | 1.1 g |
| Velouté Potiron - Carottes Naturalia | 30 | 0.5 g | 5.2 g | 0.6 g |
| Velouté de potiron Knorr | 30 | 0.5 g | 3.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700383858. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.