Velouté de légumes
Packaged product Soups and Sauces Marque Repère
Velouté de légumes contains 43 kcal per 100 g. A serving, 300 ml (300 g) provides about 129 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42.9 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber1 gbelow the median for soups and sauces (median 1 g)
- Sugars1.9 gabove the median for soups and sauces (median 1.5 g)
- Fat2.1 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium280 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700176146
- Quantity
- 2 x 30 cl
- Label serving
- 300 ml
- Category
- Cream of vegetable soups
- Packaging
- fr:boite-carton,fr:etui-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, légumes 41 % (carotte 12 %, jus de tomates à base de concentré 11 %, flocons de pomme de terre réhydratés 10 %, oignon réhydraté 2,7 %, céleri-rave 1,4 %, potiron réhydraté 1.2 %, poireau 0,9 %, panais 0,6 %, navet 0,6 %, petit pois 0,6 %) ; huile de colza ; amidon modifié de maïs ; lait écrémé reconstitué ; sucre ; sel ; beurre concentré ; extrait de levure. Traces de gluten, crustacés, œufs et poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilMilkSugarSaltYeastTomatoPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio potage de potiron avec quinoa et curcuma bouquet | 43 | 1 g | 5.3 g | 1.7 g |
| Crema verduras huerta Carrefour | 43 | 0.7 g | 4.6 g | 2.2 g |
| Crema de verduras con aceite de oliva virgen extra Auchan | 43 | 0.7 g | 4.6 g | 2.2 g |
| Crema de verduras con aceite de oliva virgen extra El Corte Inglés | 43 | 0.9 g | 2.2 g | 2.8 g |
| Velouté aux champignons Migros | 43 | 0.9 g | 7.1 g | 1.2 g |
| PurSoup' Velouté de 10 légumes liebig | 43 | 0.7 g | 5.2 g | 1.9 g |
| PurSoup' Velouté de 10 Légumes Liebig | 43 | 0.7 g | 5.2 g | 1.9 g |
| Velouté de légumes anciens Picard | 43 | 0.5 g | 3.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700176146. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.