Velouté de légumes

Packaged product Suppen und Saucen Marque Repère

Velouté de légumes contains 43 kcal per 100 g. A Serving, 300 ml (300 g) provides about 129 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (38 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de légumes by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0,6 gprotein
4,9 gcarbohydrates
2,1 gfat
129kcal in Serving, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42,9 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 280 mg 12 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 1,9 g
Added sugars L 0,56 g 1 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %43kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sugars1,9 gabove the median for Suppen und Saucen (median 1,5 g)
  • Fat2,1 gabove the median for Suppen und Saucen (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,47 g)
  • Sodium280 mgabove the median for Suppen und Saucen (median 260 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700176146
Quantity
2 x 30 cl
Label serving
300 ml
Category
Sahne von Gemüsesuppen
Packaging
fr:boite-carton,fr:etui-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, légumes 41 % (carotte 12 %, jus de tomates à base de concentré 11 %, flocons de pomme de terre réhydratés 10 %, oignon réhydraté 2,7 %, céleri-rave 1,4 %, potiron réhydraté 1.2 %, poireau 0,9 %, panais 0,6 %, navet 0,6 %, petit pois 0,6 %) ; huile de colza ; amidon modifié de maïs ; lait écrémé reconstitué ; sucre ; sel ; beurre concentré ; extrait de levure. Traces de gluten, crustacés, œufs et poissons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)MilchZuckerSalzHefeTomatenKartoffelZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté de légumes?

100 g of Velouté de légumes has 43 kcal. Serving, 300 ml (300 g): about 129 kcal.

How much protein is in Velouté de légumes?

Velouté de légumes contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in Serving, 300 ml (300 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,8 g).

How many carbs are in Velouté de légumes?

Velouté de légumes has 4,9 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de légumes?

Velouté de légumes contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Velouté de légumes?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700176146. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.