Veloute Aux Champignons
Packaged product Soups and Sauces Lima
Veloute Aux Champignons contains 10 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 0.79 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 286 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lima
- Barcode
- 5411788046534
- Category
- Cream of mushroom soups
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
INGRED\ENTS: eau, 35% (champignons de Paris* 23,4K oignons* 1,4%), am:don de mais', crème de riz sel marin , ail poudre', poivre nolr*, noix de muscadet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Red Pepper H-E-B | 0 | 0 g | 0 g | 0 g |
| Le velouté de champignons Franprix | 23 | 0.6 g | 3.1 g | 0.8 g |
| Pilzcreme Suppe alnatura | 24 | 1.3 g | 4.5 g | 0.5 g |
| Velouté aux Champignons Maggi | 24 | 0.6 g | 4.4 g | 0.4 g |
| Velouté de champignons Joubert | 27 | 0.8 g | 3 g | 1.2 g |
| Velouté de champignons Parole Gourmande | 27 | 0.8 g | 3 g | 1.2 g |
| Veloute de champignon Primeal | 27 | 0.9 g | 3.3 g | 0.9 g |
| velouté champignons Ferme d'Anchin | 31 | 1.1 g | 3.1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411788046534. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.