Vellutata di verdure
Packaged product Meals and Dishes Selex
Vellutata di verdure contains 41 kcal per 100 g.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of meals and dishes (median 4.3 g)
- Sugars1.9 gabove the median for meals and dishes (median 1.5 g)
- Fat1.9 gbelow the median for meals and dishes (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium164 mgin the lowest quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ortaggi misti 54% (patate, zucca, sedano, spinaci, carote, piselli, cipolla rossa, porro, cipolla, aglio), acqua, olio extravergine di oliva, passata di pomodoro, sale, estratto di lievito.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilTomatoSaltYeastPotatoOnionGarlic
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|---|---|---|---|---|
| Bunter Gemüsetopf mit Nudeln Erasco | 41 | 1.5 g | 6.8 g | 0.6 g |
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| Kartoffeleintopf Bio Company | 41 | 0.9 g | 6.6 g | 0.9 g |
| Gemüseeintopf Ökotal | 42 | 1.2 g | 4.1 g | 2 g |
| Grüne-Bohnen-Eintopf 27% grüne Bohnen | 42 | 1.9 g | 4.9 g | 1.5 g |
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| Bookbinder's, semi-condensed oyster stew Bookbinder's | 40 | 0.67 g | 6 g | 1.3 g |
| Vegetarischer Gemüse Nudel-Topf Erasco | 43 | 1.4 g | 5.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003100840677. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.