Veggie Vissticks
Packaged product Beans and Legumes ProLaTerre
Veggie Vissticks contains 260 kcal per 100 g. A serving, 90 g (90 g) provides about 234 kcal.
Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 34%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for beans and legumes (median 6.8 g)
- Sugars0.9 gbelow the median for beans and legumes (median 2.6 g)
- Fat14.7 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat1.7 gabove the median for beans and legumes (median 0.5 g)
- Sodium320 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProLaTerre
- Barcode
- 8718885891072
- Quantity
- 180 g, 6 x 30 g
- Label serving
- 90 g
- Category
- Fondue aux lentilles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, paneermeel (tarwe - bloem*, gist, paprikapoeder*, zout), sojabonen*, beslag (water, tarwemeel*, zout), zonnebloem - olie*, aardappelzetmeel*, tarwemeel*, verdik - kingsmiddel (calciumchloride, natriumalginaat), natuurlijk aroma, tapiocazetmeel* *=afkomstig van biologische landbouw.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Source of the nutrition information
- Open Food Facts, record 8718885891072. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.