Veggie meal starters, veggie crumbles

Packaged product Beverages

Veggie meal starters, veggie crumbles contains 108 kcal per 100 g. A serving, 1/2 cup, 58 g (58 g) provides about 63 kcal.

Roughly 50% of its calories come from protein, with 26% from fat and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 68 kcal per 100 g across 85 products.

100 g provides 300% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 63% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
15.8 gprotein
7.5 gcarbohydrates
3.7 gfat
63kcal in serving, 1/2 cup, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 569 mg 25%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 6.1 g 22%
Total sugars L 1.4 g
Added sugars L 1.3 g 3%
Protein L 15.8 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.14 mg10%
Niacin (B3) L 10 mg63%
Vitamin B6 L 0.8 mg47%
Vitamin B12 L 7.2 µg300%
Calcium L 83 mg6%
Iron L 2 mg11%
Magnesium L 16 mg4%
Phosphorus L 111 mg9%
Potassium L 432 mg9%
Zinc L 0.7 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 24%Fat: 26%108kcal / 100 g
  • Protein 50%
  • Carbohydrates 24%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12300%Thiamin (B1)83%Niacin (B3)63%Vitamin B647%Iron11%Riboflavin (B2)10%Potassium9%Phosphorus9%Calcium6%Zinc6%

Nutritional insights

  • Protein15.8 gin the top quarter of beverages (median 2.6 g)
  • Fiber6.1 gin the top quarter of beverages (median 2.8 g)
  • Sugars1.4 gin the lowest quarter of beverages (median 3.1 g)
  • Fat3.7 gabove the median for beverages (median 2.7 g)
  • Saturated fat0.5 gbelow the median for beverages (median 0.6 g)
  • Sodium569 mgin the top quarter of beverages (median 304 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L2 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 103 kcal108 kcal
Protein 15.5 g15.8 g
Carbohydrates 6.9 g7.5 g
Fat 3.5 g3.7 g
Fiber 6.9 g6.1 g
Sugars 1.7 g1.4 g
Sodium 434 mg569 mg

Product details

Barcode
0028989101426
Label serving
1/2 cup (58 g)
Category
Frozen plant-based foods mixes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soy flour, corn oil, yeast extract, cooked onion and carrot juice concentrate. contains 2% or less of reduced sodium tamari soy sauce (water, soybeans, salt, alcohol), natural flavor, salt, garlic powder, onion powder, gum acacia, sugar, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastOnionSaltGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0028989101426. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2518331. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie meal starters, veggie crumbles?

100 g of Veggie meal starters, veggie crumbles has 108 kcal. Serving, 1/2 cup, 58 g (58 g): about 63 kcal.

Is Veggie meal starters, veggie crumbles high in protein?

Veggie meal starters, veggie crumbles contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9.2 g in serving, 1/2 cup, 58 g (58 g). About 50% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.6 g).

How many carbs are in Veggie meal starters, veggie crumbles?

Veggie meal starters, veggie crumbles has 7.5 g of total carbohydrates per 100 g, including 6.1 g of fiber and 1.4 g of sugars.

How much fat is in Veggie meal starters, veggie crumbles?

Veggie meal starters, veggie crumbles contains 3.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Veggie meal starters, veggie crumbles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (300% DV), Thiamin (B1) (83% DV), Niacin (B3) (63% DV), Vitamin B6 (47% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie meal starters, veggie crumbles?

100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.