Buttergemüse

Packaged product Beverages Freshona

Buttergemüse contains 90 kcal per 100 g. A serving, 150 g (150 g) provides about 135 kcal.

Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 76 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttergemüse by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2.6 gprotein
5.6 gcarbohydrates
5.7 gfat
135kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 5.7 g 7%
Saturated fat L 3.4 g 17%
Sodium L 264 mg 11%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 2.8 g 10%
Total sugars L 3.4 g
Added sugars L 3.7 g 7%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 27%Fat: 61%90kcal / 100 g
  • Protein 12%
  • Carbohydrates 27%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3.4 gabove the median for beverages (median 3 g)
  • Fat5.7 gabove the median for beverages (median 3.4 g)
  • Saturated fat3.4 gin the top quarter of beverages (median 0.75 g)
  • Sodium264 mgbelow the median for beverages (median 324 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20046958
Quantity
300g
Label serving
150 g
Category
Frozen plant-based foods mixes
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91% vegetables (carrots, peas, cauliflower, corn), 6% butter, parsley, table salt, potato starch, sugar, onion powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSaltSugarOnion

Similar products

FoodCaloriesProteinCarbsFat
feines BUTTERGEMÜSE K-Classic 90 2.6 g 6.7 g 5.2 g
butter gemuse K-Classic 91 2.7 g 5.8 g 5.7 g
Freshona Butter-Gemüse Freshona 89 2.7 g 5.3 g 5.7 g
Buttergemüse ja! 92 2.1 g 7.6 g 5.2 g
Rahm Gemüse Blumenkohl mit Karotten & Erbsen FRoSTA 93 2.4 g 5.1 g 6.4 g
Butter-Gemüse Gut & Günstig 96 2.8 g 7.6 g 5.3 g
Vegetable with fine butter herb sauce Freshona 98 2.7 g 7.8 g 5.3 g
Rahm Gemüse bunte Karotten & Erbsen Frosta 99 2.5 g 6.5 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttergemüse?

100 g of Buttergemüse has 90 kcal. Serving, 150 g (150 g): about 135 kcal.

How much protein is in Buttergemüse?

Buttergemüse contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3.9 g in serving, 150 g (150 g). About 12% of its calories come from protein.

How many carbs are in Buttergemüse?

Buttergemüse has 5.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttergemüse?

Buttergemüse contains 5.7 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Buttergemüse?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20046958. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.