veggie Curry salad
Packaged product Sweets and Desserts Bon Rill
Veggie Curry salad contains 477 kcal per 100 g.
Roughly 93% of its calories come from fat, with 6% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
100 g provides 1,718,092% of the Daily Value for iodine, 813,636% of the Daily Value for copper and 56,318% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 21.5 mg | 7% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0.37 g | 1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 7.7 µg | 0.9% |
| Vitamin C L | 0.97 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 12.9 mg | 86% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.069 µg | 3% |
| Calcium L | 11.4 mg | 0.9% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 13.9 mg | 3% |
| Phosphorus L | 46.5 mg | 4% |
| Potassium L | 207 mg | 4% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 7,323 mg | 813,636% |
| Manganese L | 1,295 mg | 56,318% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 2,577,138 µg | 1,718,092% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 1%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber0.37 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fat49 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat3.8 gabove the median for sweets and desserts (median 2.2 g)
- Sodium600 mgabove the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.2 µg |
|---|
Other components (2)
| Water L | 39 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Bon Rill
- Barcode
- 5413345008696
- Quantity
- 135 g
- Category
- Plant-based spreads
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Koolzaadolie, oesterzwam (23,8%), water, scharrelei-eiwitpoeder, mosterd (azijn, mosterdzaden, zout, specerijen), scharreleigeelpoeder, zout, azijn, curry (1,0%), specerijen, natuurlijk aroma, conserveermiddel (kaliumsorbaat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413345008696. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.