Veggie barbecue
Veggie barbecue contains 250 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 472 products.
100 g provides 55% of the Daily Value for Vitamin E, 38% of the Daily Value for manganese and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.61 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 8.2 mg | 55% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 80.4 mg | 6% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 89.2 mg | 21% |
| Phosphorus L | 181 mg | 14% |
| Potassium L | 151 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.88 mg | 38% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 17.7 µg | 12% |
| Chloride L | 2 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of meat (median 14 g)
- Fiber0.61 gin the lowest quarter of meat (median 3.8 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.2 g)
- Fat17 gin the top quarter of meat (median 13 g)
- Saturated fat3.6 gin the top quarter of meat (median 1.6 g)
- Sodium720 mgabove the median for meat (median 624 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
- Water59.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 59.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Taifun
- Barcode
- 4012359136701
- Category
- Vegetarian sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tofu* 75% (GRAINES DE SOJA* 55%, eau, agents de coagulation : chlorure de magnésium, sulfate de calcium), huile de tournesol pressée à froid*, sauce de soja* (eau, GRAINES DE SOJA*, BLÉ*, sel marin), AVOINE*, sel marin, épaississant : farine de guar*, trigonelle*, coriandre*, poivre blanc*, noix de muscade*, poivre noir*, paprika doux*, paprika piquant*, carvi*, ail*, fumé par friction.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOatsSaltGarlic
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|---|---|---|---|---|
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| Beyond Sausage Plant-Based Links Brat Original Beyond Meat | 250 | 21 g | 6.6 g | 15.8 g |
| Future Sausage Future Farm | 250 | 11 g | 15 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4012359136701. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.