Vegetable tray with buttermilk ranch dip
Packaged product Fruits
Vegetable tray with buttermilk ranch dip contains 100 kcal per 100 g. A serving, 0.50 cup, 113 g (113 g) provides about 113 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
100 g provides 192% of the Daily Value for Vitamin A and 18% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 1,726 µg | 192% |
| Vitamin C L | 15.9 mg | 18% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gin the lowest quarter of fruits (median 1.8 g)
- Fiber1.8 gbelow the median for fruits (median 2.1 g)
- Sugars3.6 gabove the median for fruits (median 2.4 g)
- Fat7.3 gin the top quarter of fruits (median 0 g)
- Saturated fat0.91 gin the top quarter of fruits (median 0 g)
- Sodium191 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97 kcal | 100 kcal |
| Protein | 1.8 g | 0.91 g |
| Carbohydrates | 7.1 g | 7.3 g |
| Fat | 7.1 g | 7.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 4.4 g | 3.6 g |
| Sodium | 204 mg | 191 mg |
Product details
- Barcode
- 0681131180702
- Label serving
- 0.50 cup (113 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients*: carrots, grape tomatoes, buttermilk ranch dip (cultured buttermilk, canola oil, water, soybean oil, egg yolk, salt, sugar, maltodextrin, cultured dextrose, distilled vinegar, modified corn starch, dried onion, dried garlic, xanthan gum, spices, guar gum, mustard flour, yeast extract, natural flavor, dried green onion, corn syrup solids, dried bell peppers, lemon juice concentrate), broccoli florets, celery, or sugar snap peas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSaltSugarVinegarOnionGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2339989. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0681131180702. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.