Vegetable Soup
Packaged product Soups and Sauces Saint Eloi
Vegetable Soup contains 46 kcal per 100 g. A serving, 300 ml (300 g) provides about 138 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0.033 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.17 mg | 0.9% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber1 gbelow the median for soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.5 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium232 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250390737674
- Quantity
- 1000 g
- Label serving
- 300 ml
- Category
- Cream of vegetable soups
- Packaging
- Brick,Cardboard,Sleeve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetables 43% (carrots 12.3%, potatoes 11.1%, rehydrated onions and onions 5.4%, green beans 5.1%, celery root, cauliflower, leeks), reconstituted skim milk, modified corn starch, rapeseed oil, mineral salts (sodium chloride, potassium chloride, magnesium sulfate, traces of minerals), salt, yeast extracts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSaltYeastPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de 10 legumes Liebig | 46 | 0.8 g | 5.5 g | 2.1 g |
| Crema Casera 7 Verduras con emmental Gallina Blanca | 46 | 2 g | 4 g | 2 g |
| Velouté de 10 légumes Liebig PurSoup' | 46 | 0.8 g | 5.5 g | 2.1 g |
| Crema verde con kale Bio+ | 46 | 1.9 g | 3.3 g | 2.4 g |
| Crema de verduras mediterráneas Knorr | 46 | 0.6 g | 6.2 g | 1.8 g |
| Crema de verduras mediterráneas Knorr | 46 | 0.6 g | 6.2 g | 1.8 g |
| Crema de verdures MIDSONA IBERIA S.L.U. | 46 | 2 g | 6.2 g | 2 g |
| Supa crema cu mazare Azi | 46 | 2.3 g | 4.8 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390737674. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.