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Vegetable Egg Roll

Packaged product Meals and Dishes GREEN DRAGON

Vegetable Egg Roll contains 153 kcal per 100 g. A typical serving of 1 Egg Roll (85 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (161 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g
4.7 gprotein
28.2 gcarbohydrates
3.5 gfat
130kcal in 1 Egg Roll (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 235 mg 10%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 3.5 g 13%
Total sugars L 2.4 g
Added sugars L 1.2 g 2%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 32 mg2%
Iron L 1.2 mg7%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%153kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.7 gin the lowest quarter of meals and dishes (median 8 g)
  • Fiber3.5 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars2.4 gbelow the median for meals and dishes (median 3.1 g)
  • Fat3.5 gabove the median for meals and dishes (median 3.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.41 g)
  • Sodium235 mgbelow the median for meals and dishes (median 338 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GREEN DRAGON
Barcode
0856235005538
Label serving
1 Egg Roll
Category
Grain Based Products / Meals

Ingredients

FILLING: Green Cabbage, Celery, Carrots, Onion, Modified Corn Starch, Potatoes, Water, Contains 2% or less of Onion Powder, Sesame Oil, Garlic Powder, Sugar, Modified Cellulose, Distilled Vinegar, Natural Flavor (Sunflower Oil, Natural Flavor), Dehydrated Garlic, Salt, Flavor Enhancer (Yeast Extract, Salt, Canola Oil), Black Pepper, Ginger Powder. WRAPPER: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Vital Wheat Gluten, Vegetable Oil (Soybean and/or Canola), Salt, Corn Starch as Processing Aid.CONTAINS: WHEAT, SOY, SESAME

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2701031. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Egg Roll?

100 g of Vegetable Egg Roll has 153 kcal. 1 Egg Roll (85 g): about 130 kcal.

How much protein is in Vegetable Egg Roll?

Vegetable Egg Roll contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in 1 Egg Roll (85 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8 g).

How many carbs are in Vegetable Egg Roll?

Vegetable Egg Roll has 28.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.4 g of sugars.

How much fat is in Vegetable Egg Roll?

Vegetable Egg Roll contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Egg Roll?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.