Veganes Curry Typ "Butter Chicken"
Veganes Curry Typ "Butter Chicken" contains 134 kcal per 100 g. A serving, 420 g (420 g) provides about 563 kcal.
Roughly 48% of its calories come from fat, with 41% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (131 kcal per 100 g).
100 g provides 25% of the Daily Value for Vitamin E, 20% of the Daily Value for manganese and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.6 mg | 6% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.01 mg | 0.7% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.079 mg | 2% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 9.2 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 19.7 mg | 5% |
| Phosphorus L | 58 mg | 5% |
| Potassium L | 143 mg | 3% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 11.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 41%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of poultry (median 7.1 g)
- Fiber0.8 gbelow the median for poultry (median 1 g)
- Sugars2.4 gabove the median for poultry (median 1.9 g)
- Fat6.7 gin the top quarter of poultry (median 4.5 g)
- Saturated fat2.7 gin the top quarter of poultry (median 1.7 g)
- Sodium344 mgabove the median for poultry (median 280 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water57.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 95.4 µg |
|---|
Other components (2)
| Water L | 57.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464559974
- Quantity
- 420 g
- Label serving
- 420 g
- Category
- Chicken curry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gegarter Reis¹ (29 %) [brauner Reis¹, Wasser, Sonnenblumenöl¹), Meersalz, Emulgator: Sonnenblumenlecithine¹], Tomaten¹ (19 %), Wasser, Kokosmilch¹ (13 %) [Kokosnussextrakt¹, Wasser], Zwiebeln¹, Sonnenblumenöl¹, Soja-Fleischersatz¹ (3 %) [Sojabohnen¹], Sojasauce) [Wasser, Sojabohnen¹, Weizen¹), Meersalz], Speisesalz, Ingwer¹, Maisstärke¹, Zucker¹, Gewürze¹, Garam Masala¹) (0,2%), Schwarzkümmel¹, Chili gemahlen¹.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Chicken Katsu with Japanese Curry & Rice TANPOPO | 135 | 4.6 g | 18.9 g | 4.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464559974. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Source description: "Veganes Curry Typ "Butter Chicken"". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.