Vegane Gemüsebällchen

Packaged product Meat Aldi

Vegane Gemüsebällchen contains 143 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 32% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegane Gemüsebällchen by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
10.7 gprotein
14.3 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.6 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 4.6 g 16%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 43%Fat: 25%143kcal / 100 g
  • Protein 32%
  • Carbohydrates 43%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 17.6 g)
  • Fiber4.6 gin the top quarter of meat (median 0 g)
  • Sugars2.8 gabove the median for meat (median 1 g)
  • Fat3.7 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 3.1 g)
  • Sodium400 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4047247646642
Quantity
200 g
Category
vegan-balls
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% Gemüsemischung (13 % Karotte, 11 % Erbsen, 8 % Mais, 7 % Zwiebeln, 2 % Paprika), Wasser, Paniermehl (Weizenmehl, Backhefe, Salz), 7 % texturiertes Sojaeiweiß, 5 % Weizeneiweiß, Verdickungsmittel: Carrageen, Methylcellulose; Sonnenblumenöl, Weizenmehl, Salz, Gewürze (Zwiebelpulver, schwarzer Pfeffer, Kurkuma, Knoblauchpulver, Liebstöckel), Säureregulatoren: Kaliumacetate, Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilWheat flourSaltOnionYeastGarlic

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Roślinne klopsiki grzybowe Dobra Kaloria 218 16 g 13 g 10 g
Bio Veggie Bällchen Vegetarisch Lecker 285 23 g 12 g 15 g
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Roślinne klopsiki klasyczne HAPPY VEGE 342 24 g 7.9 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegane Gemüsebällchen?

100 g of Vegane Gemüsebällchen has 143 kcal.

Is Vegane Gemüsebällchen high in protein?

Vegane Gemüsebällchen contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Vegane Gemüsebällchen?

Vegane Gemüsebällchen has 14.3 g of total carbohydrates per 100 g, including 4.6 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane Gemüsebällchen?

Vegane Gemüsebällchen contains 3.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Vegane Gemüsebällchen?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247646642. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.