How many calories are in Vegan Spinach & Cheeze Ravioli?

100 g of Vegan Spinach & Cheeze Ravioli has 151 kcal. Serving, 1 bowl, 238 g (238 g): about 359 kcal.

How much protein is in Vegan Spinach & Cheeze Ravioli?

Vegan Spinach & Cheeze Ravioli contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 bowl, 238 g (238 g). About 15% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 9 g).

How many carbs are in Vegan Spinach & Cheeze Ravioli?

Vegan Spinach & Cheeze Ravioli has 23.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.5 g of sugars.

How much fat is in Vegan Spinach & Cheeze Ravioli?

Vegan Spinach & Cheeze Ravioli contains 3.8 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Vegan Spinach & Cheeze Ravioli?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan Spinach & Cheeze Ravioli

Packaged product Vegetables Amy's

Vegan Spinach & Cheeze Ravioli contains 151 kcal per 100 g. A serving, 1 bowl, 238 g (238 g) provides about 359 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 98 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

151kcal per 100 g

5.5 gprotein

23.5 gcarbohydrates

3.8 gfat

359kcal in serving, 1 bowl, 238 g (238 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	151 kcal
Total fat L	3.8 g	5%
Saturated fat L	0.63 g	3%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	265 mg	12%
Total carbohydrates L	23.5 g	9%
Dietary fiber L	1.7 g	6%
Total sugars L	2.5 g
Added sugars L	0.52 g	1%
Protein L	5.5 g	11%
Calcium L	29 mg	2%
Iron L	1.2 mg	7%
Potassium L	202 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 63%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.5 gin the lowest quarter of vegetables (median 9 g)
Fiber1.7 gbelow the median for vegetables (median 2.1 g)
Sugars2.5 gbelow the median for vegetables (median 2.6 g)
Fat3.8 gin the lowest quarter of vegetables (median 5.9 g)
Saturated fat0.63 gin the lowest quarter of vegetables (median 2.7 g)
Sodium265 mgin the lowest quarter of vegetables (median 389 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	151 kcal	151 kcal
Protein	5.5 g	5.5 g
Carbohydrates	23.5 g	23.5 g
Fat	3.8 g	3.8 g
Fiber	1.7 g	1.7 g
Sugars	2.5 g	2.5 g
Sodium	265 mg	265 mg

Product details

Brand: Amy's
Barcode: 0042272012138
Quantity: 8.4 oz
Label serving: 1 bowl (238 g)
Category: Ravioli with ricotta and spinach
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGAN SPINACH RAVIOLI (FILTERED WATER, ORGANIC UNBLEACHED DURUM WHEAT SEMOLINA FLOUR, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC VEGAN RICOTTA-STYLE CHEEZE (ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), FILTERED WATER, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC TAPIOCA SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC NUTRITIONAL YEAST, ORGANIC LEMON JUICE, SEA SALT), ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, NUTRITIONAL YEAST, SEA SALT, SPICES, BLACK PEPPER), ORGANIC TOMATO PURÉE, FILTERED WATER, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, BLACK PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Onion Olive oil Yeast Salt Tomato Garlic Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2412884. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
Open Food Facts, record 0042272012138. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.